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Your Menstrual Cycle: A New Perspective

Netflix just came out with a new docuseries called The Principles of Pleasure and in the first episode they talk a bit about the Orgasm Gap. Think the Wage Gap, but in bed. These brilliant women were sharing about how little education women receive about pleasure, their bodies, and how to navigate their sexuality. And they discuss how relatively unimportant female pleasure is when you hold it up to the light against male pleasure.

I’ve heard it time and again from my clients, too. They say things like, “I just don’t need sex like my husband does. Or at least not as much as he does.” “I’ve just never been a very sexual person.” They are brilliant and beautiful women who have low sex drives, low desire, low interest in sex. They are women who don’t feel comfortable receiving pleasure and for many of them, they generally have sex with their spouse to fill the role of “good wife.”

And then I’ve got clients who have decided their sex drive is too high because their husband’s is lower than theirs, creating a whole new layer of judgement and shame about who they are in this world.

So much judgment. So many social constructs and influences. And so very little experience and curiosity. Is it any wonder then, we carry this disinterested and mildly dissatisfied type of attitude into our relationship with our own menstrual cycle?

There are two main ways women who come into my office describe their periods to me:
  1. “It’s horrible, and I hate it, and it hurts, and I wish it would just stop.”

  2. “It’s generally annoying and inconvenient and I try not to think about it until the day or two before.”

And by “the day or two before,” they mean the day or two before their period, or menstrual cycle, bleeding begins.

That same lack (or suppression) of information about our bodies that has been applied to sex and pleasure, has been applied to our cyclical nature. Most of us grow up with no idea what’s going on below the hem of our jeans. You know, the ones that never quite fit us like we’d like them to. Most adult women don’t have any understanding of our cyclical nature. What we do know of it, is wrapped in shaming and disgruntled or delusional language. Watch one tampon commercial. It’s all about hiding your period or setting the unrealistic expectation that you can do everything on your period you can off your period.

Shame. Or Delusion.

Sure, you can do anything on your period that you can off it. Except that 40-50% of menstruating women have primary dysmenorrhea (painful periods). And that the percentage of women missing work because of their painful periods have caused some countries to implement Menstrual Leave in the workplace.

I know, I know. It’s gotten so much better. We have started talking about it. We are switching from heels and tampons to sneakers and menstrual cups. We are starting to like our bodies in every size. We’re unanimously mad about pink tax and we love/hate Goop. We’re trying Flo gummies and pimple patches and we’re pumped. Together. Until we start bleeding. And then we loathe a whole week of our lives. One quarter. Twenty-five percent. And we are in pain. Adult acne in women is on the rise. We are getting diagnosed with horrible things like PCOS and Endometriosis and infertility at an unprecedented rate. We are also having hysterectomies at an unprecedented rate. And we write it off with a, “what do you do?” or a “sucks being a woman, doesn’t it?”

What if There was Another Way Around This?

What if we looked at our bodies and their cyclical nature with curiosity and a little bit of wonder instead of judgment and shame? What if we asked why our symptoms were happening instead of finding a way to mask them, in order to better “keep up,” with life? What if we tapped into the energy of our whole cycle, not just the bleed, and asked ourselves “what can each of the four phases of my cycle offer me?”

What if we loved our cycle?

What if we understood that our Follicular phase was our monthly invitation to newness and spent that time dreaming up what could be?

What if we tapped into the natural charisma and connection that comes to us in our Ovulation phase?

What if we honed in on what we can complete, what we can write, and how we can tend to ourselves and others in our Luteal phase?

What if our bleeds were not something to dread, but instead an invitation to rest, to reflect, and to remove anything that is no longer serving us well?

Our cycle can be a nuisance, or it can be a beautiful way to take care of ourselves. It can be something we resent, or it can be something that communicates to us what our needs really are. Our cycle can be an invitation to step out of a linear 24-hour lifestyle and into the freedom of a 28-day circle.

I wish someone would have taught me about all the goodness of being a woman. The reality is no one taught my teachers. How on earth could they teach me? Now, I’m grateful that I have the opportunity and privilege to learn about my body and to step into authenticity, creativity, and pleasure by looking at my cycle differently. What’s more, is the gratitude that comes in helping other women step into the truth of their own cyclical nature. There is healing to be done within our wombs. It’s big, systemic, physical, and emotional healing. 

Elevate Your Skin Health: Let’s Talk Skincare

I’m sure over the last few years you’ve been bombarded with all things self-care on social media. ‘That girl’ trends have taken over leaving everyone questioning their routines and lifestyle habits. As more and more individuals understand the importance of self-care, finding new ways to take care of the body and mind is key. So, what is it about skin care that is so enthralling? Why have so many people integrated skincare into their everyday routine?

The thing about skincare is that besides the skin health benefits, the act of taking some time out of your day to take care of you is therapeutic and restorative. It’s a loving way to show yourself appreciation and gratitude. I guess you could say, it’s a mindful practice too; a sort of meditative experience. Elevating your skincare game can be a little intimidating with the endless options and countless opinions roaming around. Let me give you real talk and explain skincare do’s and don’ts.

The Skin Types

Before delving into it all, it’s important to figure out what your skin type is. There are 4 main skin types, but there are more subtypes as well. The main ones are dry, combination, oily, and normal. To figure out what your type is, wash your face with a gentle cleanser, pat dry, and don’t add anything else to your skin afterwards. Wait 20-30 minutes and then go to the mirror and see what your skin looks like. Are you already noticing oil on your T-zone or tightness on your cheeks? Maybe your skin looks the same and nothing has changed. Be sure to inspect it well to pick one of the types.

Products & Ingredients to Avoid

There are many products on the market that can ruin your skin barrier and make things worse and there are many that make overpromising claims leaving you with an ineffective and expensive product.

Ingredients to avoid:

  • Denatured alcohol (commonly written as alcohol denat)
  • Methylisothiazolinone
  • Sodium laureth sulfate & sodium lauryl sulfate (strips the skin of moisture)
  • Natural & synthetic fragrance (can be extremely sensitizing, but if you don’t have sensitive skin, it’s not a big problem/commonly written as parfum, geraniol, limonene, and linalool)
  • Nut shells or pumice granules
  • Formaldehyde
  • Lanolin
  • Parabens
  • Dyes
  • Coconut oil (highly comedogenic increasing risk of breakouts and blemishes, other oils are better)

Products to avoid:

  • Physical scrubs/exfoliators
  • Suction tools
  • Pore strips
  • One-time use masks
  • DIY products
  • Tanning products

The Routine

You don’t need 10 steps in your skincare routine for it to be effective. In fact, contrary to popular belief, less is more with skincare and your skin will thank you for simplicity. Many people are scared off in the skincare world because they delve into everything quickly with too many products which can sensitize your skin and leave you worse off than when you started out.

There are 4 products I consider absolutely essential for skincare:

Cleanser
Moisturizer
Retinol
SPF

The skin on our face is more delicate and sensitive than the skin on the rest of our bodies. If you’re using a bar of soap or shower gel to cleanse your face, stop right there. Your skin thrives when you use products that support its balance, but harsh soaps can strip the skin of oil signaling it to produce more oil to compensate. A tip for cleansers: gel and foaming cleansers are best for oily and combination skin while cream and milk cleansers are best for normal and dry skin.

The same goes for moisturizers: thicker balms and creams are best for drier skin while gel moisturizers are best for oilier skin. Changing moisturizers is also a good idea if you’re located somewhere where seasonal changes are drastic. Oftentimes, fine lines and wrinkles are signs of dehydration and not aging. The lines are smoothed when the skin is hydrated and plumped with moisturizing ingredients. Even if your skin is oily, use a moisturizer. People think that extra moisture will lead to extra oil, but this is a myth. If your skin is properly hydrated, sebum production will decrease promoting skin balance.

Retinol is a type of retinoid derived from Vitamin A. It is the only proven ingredient to reverse signs of aging, hyperpigmentation, and other sun damage. Other than SPF which helps protect the skin and prevent premature aging, retinol is super effective for restoring and protecting the skin. Retinol works by increasing cell turnover in the skin. Usually, our skin renews every few weeks (this varies per person), but retinol enables the skin to renew quicker to reveal baby smooth fresh skin. Retinol is excellent for evening the complexion, removing dark spots, eliminating acne/blemishes, and decreasing fine lines and wrinkles. It also protects the skin from environmental stressors. This is the holy grail of skincare! Because this ingredient reveals our baby skin, it needs extra protection with SPF. You should be wearing SPF on your face everyday regardless, but even more so when using chemical exfoliants and retinols. Keep in mind that starting slow and steady is best with retinol. Start with using it once a week and work your way up slowly. Results are guaranteed with retinol and that’s the best part.

This gets me to the absolute most important and critical step in skincare: SPF. Sun protection is key in skin health. It helps protect you from developing skin cancer while also reducing risk of sun damage and premature aging from the sun. If you aren’t going to use SPF or you don’t use it at the moment, your other skincare products are being used in vain because sun damage basically cancels out all of the benefits from the other ingredients and products. SPF enables your skin and the products you use to work their magic while protecting it too. I know finding a nice SPF is tricky, but I’ve tried and tested many of them. Most leave a white cast, chemical sunscreens burn my eyes, and others are way too oily making me look like a grease ball. My top two favorites ever: Colorescience broad spectrum SPF 50 and Murad City Skin broad spectrum SPF 50. Your sunscreens should always have an SPF of 30 or greater, be broad spectrum, and be a stand alone product. Some products like serums, moisturizers, and oils claim to have SPF, but when sun protection is mixed with other ingredients, it can decrease the efficacy of the SPF, so make sure the one you find is simply a sunscreen. For best results, find an SPF powder makeup or spray you can reapply throughout the day. I know it’s difficult and a pain, but it’s well worth it.

The Steps

Skincare is an art. To master the art, it’s best to follow the steps I am about to share with you to ensure that everything is absorbed effectively and you’re making the most use of your products. A good rule of thumb is to apply your products from thinnest to thickest in consistency, but to be sure, always follow these steps below. I have included all the steps should you want to have all products, but if you don’t have one of them skip the step. Like I said, there are 4 products that I consider essential and the rest are extras that help boost your skin health even more.

I believe exfoliants are crucial to helping you remove dead skin cells to reveal smoother skin while also reducing breakouts. One of my favorites is the BHA exfoliant from Paula’s Choice. If you have sensitive skin, PHAs are perfect for you, don’t be afraid of them. The ‘chemical’ in the name may sound scary, but they’re completely safe and remember, the thing we consume and use the most is a chemical (water).

On another note, I want to educate you as best I can. I want to make sure you can advocate for yourself and make informed decisions without the influence of brands and their tactics to make more money. One of the biggest marketing ploys in history is that of the eye cream. Eye creams have been made to seem like the be-all-end-all, but in reality, they’re overhyped and expensive moisturizers. Remember, if it doesn’t have retinol, it really isn’t reversing any signs of aging or preventing it either. Many people use them in hopes of reducing dark circles and eye bags. However, dark circles have to do with skin pigment and most of the time, genetics. Nothing will get rid of the dark circles fully if it’s genetic, so being aware helps to avoid disappointment and save you some money. Some eye creams are nice because they’re made for the sensitive eye area and certain ingredients like peptides and more might also make a difference. My two favorites are eye gels: Biossance peptide eye gel and Dr. Loretta tightening eye gel.

DAYTIME
  1. Cleanser
  2. Toner
  3. Serum
  4. Eye cream
  5. Moisturizer
  6. SPF
NIGHTTIME
  1. First cleanser (oil based to get the SPF & makeup off properly)
  2. Second cleanser (water based)
  3. Toner (daily) or Chemical Exfoliant (1-3 times weekly)
  4. Serum
  5. Eye cream
  6. Retinol
  7. Moisturizer
  8. Oil

My Favorite Brands (All Cruelty Free, Safe, & Effective)

Should you have any questions at all, feel free to reach out to me on Instagram @emilyvolovitz. Wishing you happy skincare days ahead and healthy glowing skin!

Embodying Beauty Through a Self-Love Practice with your Hair

Anyone can be confident with a full head of hair. But a bald man, now that’s a diamond in the rough.

Many of us, including myself, have been here. Wondering if you’re doing your hair right…or feeling self-conscious about not knowing how to put on eyeliner. Asking yourself, how do I do this? Where do I start ? Who can I ask to teach me? Overcoming obstacles, experimenting with hair, makeup, and fashion all are a significant addition to learning who I was.

In order to be happy, I had to be happy with myself…everything after that comes easily. Knowing what you like, how to take care of yourself, using resources like books, mentors, friends & family—you can learn to take care of yourself. It helps tremendously when you are able to work with what you’re born with instead of fighting against it. Part of that comes from self-love and self-acceptance. The other part comes from life experience and going through those experiences to remove that mask you’ve learned to hide behind. Navigating these everyday questions allowed me to learn who I was over time. The ability to say, ‘This is who I am, and I’m okay with that part of me. As a matter of fact, I love that part of me. I love all of me.”

For a long time I would say “I’m putting my mask on” and it truly felt like I was. I clearly remember getting ready for a night out with my friends and it was like I was taking on a whole new persona, as if I was bringing out an alter ego because I felt I wasn’t enough as myself. I didn’t feel pretty enough. I wasn’t outgoing enough. Or whatever insecurity it was in that moment of time. Oftentimes I would use drinking to bring out what I thought others would accept. Getting to know yourself, embodying yourself, it takes learning. Asking questions, accepting your beauty without comparison. Which, admittedly, is a learning curve, but it can be done.

The Disconnect Between Beauty and Self-Love

As a hairdresser I always wondered why I felt like there was a disconnect with the beauty industry. I couldn’t figure it out. But I always knew there was more beyond just hair and makeup—more beyond the surface. There had to be right? Beauty is not only on the outside, it also comes from the inside. In the beginning of my career as a hairdresser I wanted women to look beautiful and at the same time I wanted to help all of my guests gain the confidence that they lacked. The strength that they didn’t see was there. More than getting your hair done on a Friday night before going out drinking and dancing or chopping your hair off after a bad break up.

Feeling great on the inside allows you to shine even brighter.

I couldn’t grasp the concept of what was missing. It wasn’t until a few years ago, actually, that I realized what the answer was. The answer came from me, from within. Self-love. Self-care. Self-talk. How many times have you gotten ready for the day, for the night, and hope that you would be seen. But what if you were getting ready for you? Wouldn’t it be great to step out into the world knowing who you are? Knowing what you love, without a doubt. Knowing who you are down to your deepest core, and accepting yourself just as you are. That part is a discovery. It takes an open mind and heart, experimenting and learning how to work with what you were born with. Embrace who you are and work with what lovely locks you inherited.

Embodying Your Beauty Through Your Hair

Don’t be afraid to work with what you have. Look for a hairdresser that specializes in your texture. Embrace your hair, your skin, your features. Embrace you. You can enhance hair with color and vice versa. A simple cut and a pop of color can change the look.

What about self-care rituals?

Turn those practices into rituals. A time for you to connect with your body. As you apply a hair mask, say some affirmations. Have fun with them! Nothing is too far out of reach. Come up with some feelings you want to embody and incorporate them into your affirmations. Now take those feelings and create 3 to 5 affirmations.

How to start your affirmations:

I am_____.

 

My hair is_____.

Feelings you may want to embody:

Sensual, embody, relaxed

Affirmations you can use as is, or use to inspire your custom statements:

  • My hair is an extension of my beauty.

  • I embody the sensuality that is my hair.

  • My beauty is not based on someone’s expectations of me.

Allowing yourself to feel the power of your affirmations and self-care rituals. Hair is not your identity, it adds to it. It’s an extension of who you are. Take baths, use essential oils, or milk baths—create an atmosphere that is both relaxing and serene. If you’re not a bath person you can still create a ritual out of this. Set the mood. Bring out the candles, music, anything that will connect you with yourself. Shower bombs are also fun and step-up the self-care game!

Show the world (and yourself) that your hair can be an expression of you, your color an extension of your magnetism. This an uplevel of your badassery. As your style in life evolves, so does our hair, your interests, and even those you surround yourself with. It’s up to you to show who you truly are in those stages. Let who you are authentically shine when you walk in the room with confidence.

Live your life. Experiment in all aspects. If you’re like me, you probably have some old pictures to look back on and just wonder, “what I was thinking?” Look back on her, your past self, and remember that those periods were how you got to where you are today, and were necessary in learning who you truly are.

How To Transition To A Plant-Based Diet Lifestyle With Ease

Shifting from the Standard American Diet to a plant-based diet can be confusing, not to mention overwhelming. You’ve eaten one way your entire life, after all, and any habit you’ve followed for a long time is tough to change, not to mention, of course, that you’re confused about where to start. Sure, it’s easy enough to say eat more plants, but how?

I’ve been eating mostly plant-based for five years now, but consuming meat is still close enough that I remember what it’s like to come from the opposite end of the spectrum. If you’ve been eating a heavily animal-based diet, the transition to a plant-based diet might seem impossible. You might be thinking what could one possibly eat if you don’t eat meat, eggs, and dairy? Well, don’t you worry. I’m here to assure you that not only is there plenty of nourishing, delicious foods to eat but they can be prepared as fun and creative plant-based alternatives to all your favorite foods.

So first, let’s begin by changing your mindset around what being plant-based might mean for you. It’s important to approach this new chapter with an open mind and to keep things positive. Try to think in terms of what you’ll be gaining from eating a plant-based diet instead of what you’ll be missing out on. Maintaining your new diet shouldn’t be about willpower, struggle, or deprivation. In fact, once you learn more about plant-based eating, you’ll see that you don’t really have to give anything up—just substitute for other options.

Once you’re familiar with the ins and outs of plant-based alternatives, you’ll have no problem learning to love the plant-based lifestyle and how it makes you feel.

What Is A Plant-Based Diet?

Eating a plant-based diet means eating whole, unrefined or minimally processed plant foods. It’s based on fruits, vegetables, tubers, whole grains, legumes, nuts and seeds. Being plant-based, it excludes meat, dairy products, eggs and refined grains, sugars and oil.

You Need To Know Your Reason Why

It’s important to get really clear on your reason for embarking on a whole food, plant-based diet. If it’s a big lifestyle change for you, it’s going to get tough at times and having a clear reason why can help you stick to your goals.

Reasons for eating plant-based could include:
  • preventing disease

  • managing blood sugar

  • lowering cholesterol

  • living longer

  • love for animals

  • losing weight

  • reducing your environmental impact

There are a lot of great reasons to eat a plant-based diet. Which one(s) speaks directly to you?

Find a reason that inspires and excites you and get really clear on it. Write down your why and stick it on your fridge or bathroom mirror. Keep that reason front and center to help you stay focused.

What Is The Difference Between Plant-Based And Being Vegan?

Let’s talk a little bit about the difference between vegan and plant-based. While they’re very similar, you may be vegan but not eat a whole food, plant-based diet—or you may eat a plant-based diet but not necessarily be vegan.

Vegan

Veganism is the practice of minimizing harm to all animals by abstaining from animal products such as meat, fish, dairy, eggs, honey, gelatin, lanolin, wool, fur, silk, suede, and leather. It is more than a diet, it is a way of living that seeks to exclude all forms of exploitation and cruelty to animals for food, clothing or any other purpose.

To technically be vegan, it would mean no down comforters, no wool socks, no honey, no gelatin-based candy and of course, no eating dairy, eggs, meat, or fish.

Plant-Based

A plant-based diet on the other hand, is just about the food. You can pretty much guess what it’s all about from the name. If you eat a plant-based diet you may not necessarily be vegan and you might have other reasons for eating that way than just compassion.

It Can Be Compassion And Health

Animal agriculture takes on a toll on our environment and natural resources. Raising animals for meat and dairy produces about 15% of all greenhouse gas emissions. That’s more than the entire global transportation sector. Producing meat demands a lot of water too. A 2-ounce serving of pasta requires 36 gallons of water while a 4-ounce hamburger requires 616 gallons. To combat the damage, we need to make some substantial shifts in the way we eat.

For myself, it started with health and the compassion followed suit as soon as I became further educated myself on animal cruelty. As I learned about modern day meat production, it was clear to me that I couldn’t be a part of it. From there, the more I educated myself on health and nutrition, the deeper my love for plant-based eating grew.

I eat a plant-based diet and do my best to reduce harm to animals in all areas of my life. I’ve said it before and I’ll say it again, do the best you can with what you have at any given time and don’t beat yourself up if you stumble.

I personally like the idea of reductionism or doing your best to reduce harm. Becoming a strict vegan isn’t going to work for some people and I think a mostly plant-based diet is better than nothing at all. Listen to your body and trust your gut, you’ll find what’s right for you.

What Is The Difference Between Being A Vegan And A Vegetarian?

Vegetarians do not eat animals such as cows, pigs or fish but still include animal products such as dairy and eggs in their diet. Vegans do not eat or use any animal products. That means no meat, fish, eggs or dairy.

Appropriately planned vegetarian, including vegan, diets are healthful, nutritionally adequate…and appropriate for all stages of the life cycle, including pregnancy, lactation, infancy, childhood, adolescence, older adulthood, and for athletes.

Why Choose A Whole Food, Plant-Based Diet?

By eating unrefined foods we are able to take advantage of all the macro and micronutrients we need but none of the junk we don’t. Reducing refined sugars, grains and oils is important in reducing inflammation.

Plants are healthy for us, and most of us don’t eat the recommended amount of fruits and veggies, so making the majority of your diet plant-based will up your produce ante, which is a nutritious choice. Fruits and vegetables are rich in vitamins, minerals, antioxidants and fiber. Fiber is a nutrient that most of us don’t get enough of, and it has a ton of healthy perks—it’s good for your waistline, your heart, your gut and your blood sugar. If done correctly, we receive better overall nutrition.

Could Becoming Plant-Based Make Me Unhealthy?

A plant-based or vegan diet could technically be made up of processed food, sugars, refined grains, and unhealthy fats, that’s where whole food, plant-based comes in. A whole food, plant-based diet aims to minimize or eliminate processed foods and stick to foods as close to their natural state as possible.

If you end up becoming a “junk food vegan,” then you may end up feeling low-energy and having a protein deficiency. A diet consisting purely of frozen vegan waffles and chips won’t supply enough protein (or practically any other nutrient) for your body’s energy needs. But if you take full advantage of a plant-based diet and fill your plates with colorful produce, hearty grains and satisfying nuts and beans, then you should have no problem meeting your daily protein goal.

And if you don’t plan well and you don’t eat a balanced diet, you can be missing out on important nutrients, such as vitamin B12, calcium, iron, zinc and protein—all of which are part of healthy, whole plant foods. Other nutrients to take into consideration are vitamin D and omega-3 fatty acids.

What Constitutes a Plant-Based Diet?

A plant-based diet is one that centers on whole plant foods:

  • Legumes (chickpeas, beans, peas and lentils) provide plant protein and essential amino acids.

  • Mushrooms are a rich, low calorie source of fiber, protein, and antioxidants and help mitigate the risk of developing serious health conditions, such as Alzheimer’s, heart disease, cancer, and diabetes. They’re also great sources of Selenium.

  • Leafy green and cruciferous vegetables for calcium and other nutrients.

  • Nuts and seeds provide healthy fats.

  • Whole grains offer essential amino acids, iron and zinc.

  • A variety of fruits and veggies so you don’t eat the same things every meal and every day. This will ensure you’re getting a mix of various vitamins, minerals and phytonutrients.

  • Herbs and spices.

Why is a Plant-Based Diet Good For You?

A plant-based diet is the only diet that has been shown to not only prevent—but to reverse—advanced-stage cardiovascular disease and Type 2 Diabetes. In fact, one study shows that meat eaters have double the risk of diabetes compared to lacto-ovo vegetarians and vegans. Another study, this one published in February 2019, shows that people who eat a plant-based diet have higher insulin sensitivity, which is important for maintaining healthy blood sugar levels.

There’s also excellent scientific evidence that many chronic diseases can be prevented, controlled, or even reversed with a whole-food, plant-based diet. A recent study published in the Journal of the American Medical Association reviewed the diets of more than 300,000 people and found that the more closely they followed a plant-based diet, the lower their risk of developing type 2 diabetes, regardless of how much they weighed. Other studies have found a link between eating plant-based proteins (like beans and tofu) and overall longevity.

Studies also suggest that plant-based eating is associated with sustainable weight management, reducing the risk of heart disease by lowering your blood pressure and cholesterol, and improving your blood sugar control. Eating plant-based can also help quell inflammation, which raises your risk of heart disease by promoting plaque buildup in your arteries.

People who follow a plant-based diet tend to have lower body mass indexes (BMIs) compared to their omnivore counterparts. And research shows that people who use a vegetarian diet to lose weight are more successful not only at dropping pounds, but also at keeping them off.

You’ll also likely reap benefits from cutting down on meat (plant foods have less saturated fat and usually fewer calories), but it goes beyond what you’re limiting. Eating more plants means getting more of those good-for-you vitamins, minerals, phytochemicals and fiber – many of which are nutrients we typically fall short on.

In addition, it’s also linked to the prevention and treatment of hypertension, high cholesterol, and lowered risk of certain cancers. Research consistently shows that regularly eating plenty of fruits, veggies, legumes and grains is associated with a lower cancer risk. Those disease-fighting phytochemicals in plants have also been shown to prevent and thwart cancer. And, don’t forget, studies also show an association between eating red and processed meats and increased cancer risk, especially colorectal cancer. So there’s benefit not only from just eating more plants, but also from replacing some less-healthy foods with those plant foods.

Here are some simple strategies to help you easily transition to a wholesome, plant-based diet:

  • Take your own time. Just as Rome wasn’t built overnight, nor do you have to switch to a plant-based diet overnight. Some people have different hurdles to overcome, and it may take time to prepare—mentally and emotionally—for that kind of change. It took me five years to transition to a mostly plant-based diet (occasionally I am still vegetarian at meals).

  • Instead of removing meat immediately from your diet, start by decreasing the serving of meat you consume, at the same time increasing the amount of plant-based foods on your plate. Gradually work on swapping animal-based ingredients with plant-based alternatives in your favorite recipes, and substitute meat alternatives for animal protein. Substitutions allow you to enjoy the same meals and flavors without changing too much at once.

  • Next, begin to let go of dairy products you don’t enjoy or consume often. One of the most common causes of gastrointestinal upset is dairy, and when you eliminate it, you get rid of symptoms like constipation, diarrhea, and abdominal pain. Dairy comes with numerous dangers, including increased risk of heart disease, diabetes and certain cancers like breast, ovarian and prostate. Eczema and other skin conditions often clear up after cutting out dairy. Not to mention, of course, that roughly 60 percent of the world’s population is lactose-intolerant.

  • Commit to a vegetarian meal at least once a day. A wholesome, vegetarian breakfast is a good place to start and potentially is the least intimidating to adapt. Since it’s not a meal you’d usually think about as veggie-filled, adding some here makes it easier to hit your daily quota. Then keep lunch and dinner as is. If you’re wondering what veggie-heavy breakfasts might look like, try adding spinach to your eggs, blending cauliflower in your smoothie or eating a breakfast salad. Usually we put an animal protein at the center of our plate at meals, so going vegetarian one meal a day is one way to cut back.

  • Watch your consumption of protein. Most people over consume it by doubling or even tripling the recommendations in the quest to get “enough.” The average adult needs a minimum of 0.8 grams of protein per kilogram of body weight per day. One kilogram equals 2.2 pounds, so a person who weighs 165 pounds, or 75 kg, would need about 60 grams of protein per day. However, your protein needs may increase if you are very active.

  • We actually don’t need to consume protein per se. What we need is to meet our requirements for the nine essential amino acids which our body cannot synthesize on its own. All plant foods contain amino acids in different proportions and there is plenty of protein in plants to meet all requirements. As long as you are eating enough calories to sustain yourself and are focusing on whole foods instead of refined foods, it would be impossible to become deficient in protein.

  • Educate yourself on the food you are consuming. After all you can eat Oreos and drink Diet Coke and call yourself a vegan. So really understanding how to make your food taste great while still being healthy and wholesome is extremely important. In general, it’s best to stick to whole, intact foods as much as possible.

  • Visit a farmed animal sanctuary. Animal welfare is certainly one reason people adopt a plant-only diet, but even if you’re not in it for the animals, changing your lens on how you see animals can often strengthen your commitment to making the shift. The more you can connect with farmed animals – connecting with a cow or goat the way you would a cat or dog – the less likely you’re going to be to want to eat them. While the world has been mourning the loss of almost a billion animals in the Australian fires – and rightly so – they often forget about the billions of farmed animals killed daily. These animals value their life as much as the koalas in Australia did, and making that heart connection with them is key.

  • Stock up on healthy foods. There are so many incredible products on the market today that it’s easier than it ever was to incorporate plant-based foods into your diet. There’s something for every budget and every palate. So take time to explore vegetarian and fresh produce aisles at your local supermarket. Stock up your kitchen with nutritious, plant-based foods and keep healthy snack options in easily accessible places like your bag, desk drawer, kitchen counter and fridge.

  • Keep your meals fun and exciting. Focus on foods you like and ones that are easily accessible to you. Also, don’t deprive yourself of occasional treats. If you’re craving dessert, eat something you are excited about. In addition, invest some time in exploring new recipes, ingredients, food blogs and restaurants. Find like-minded people – even if it’s via social media, read books and watch films on the subject to broaden your knowledge and seek inspiration. Soon, you’ll start to crave more plant-based foods over time.

  • Count your wins. Every single bite of fresh fruits and veggies that you eat is a win for your health, the planet, and the animals. Celebrate what you’re doing right and let those successes inspire you to continue.

Lastly, keep in mind that any transition takes time. Much of this is about trial and error, finding out what works for you and what doesn’t. So be gentle with yourself as you find your rhythm to incorporate plant-based foods.

Black Forest Parfait

Black Forest cake is a classic. But in this recipe we’re switching the cake for a chocolatey cookie crumble and serving the luscious cherry compote on top of a big scoop of yogurt. You could make this healthier dessert for breakfast and no one would know the difference (don’t worry, we won’t tell anyone if you do).

This recipe embraces the natural sugars found in the fruit and enhances them with complimentary flavors like the star anise, chocolate, and orange zest. With this, you can have a sweet treat when you want it, without the sugar rush and sour stomach. From a nutritional perspective this dessert also supports balanced hormones and good gut health. You’re fueling your body with probiotics from the yogurt, antioxidants from the chocolate, spices and cherries, and healthy fats from the nuts, butter and yogurt too. Your body won’t be weighed down by a super sugary dessert and your taste buds will not be bored!

Ingredients

3 cup (16 oz) frozen cherries
2 star anise pods
2 tablespoons water
1 cup almond flour
¼ cup hazelnuts, roughly chopped
3 tablespoons cocoa powder
1 teaspoon coconut sugar
½ teaspoon sea salt
4 tablespoons cold unsalted butter, cut in ½ inch cubes
4 cups plain unsweetened yogurt (Use your favorite dairy or dairy free yogurt. Ex. Siggis, Forager, Coyo, etc.)
1 tablespoon orange zest (optional)

Directions

  1. Preheat the oven to 350 degrees. Line a prepared baking sheet with parchment paper and set aside.
  2. To a medium saucepan, add the frozen cherries, water and star anise over medium low heat.Cook the cherries, stirring occasionally until the cherries softens, releases some juices and produces a syrupy compote, about 10-15 minutes. If you’d like you can continue to cook for another 10 minutes to allow the liquid to reduce and create a thicker syrup. Once the mixture is at your desired consistency, remove from heat and set aside.
  3. While the cherries are cooking, in a medium bowl combine almond flour, cocoa powder,
  4. coconut sugar and salt. Add the cold butter to the almond flour mixture and using a fork or your fingers cut the butter into the flour until it resembles coarse sand. The butter should be pea sized bits evenly mixed into the flour.
  5. Evenly spread the mixture onto the prepared baking sheet making sure it spreads out too much to allow the mixture to create some chunks once baked. This means you may only use ½ or ⅓ of the pans surface. Bake on the middle rack for 9-11 minutes until dry and hazelnuts are toasted. Remove from the oven and let cool.
  6. If you are very averse to plain yogurt, mix in orange zest to give some flavor and slightly cut down on the inherent sourness. The cherry compote will add sweetness as well so this step is optional, but adds a wonderful complexity with little effort.
  7. Get 4 cups or bowls to assemble your parfaits. First, scoop half a cup of yogurt into each bowl or cup. Add approximately 3 tablespoons of the cherry compote on top of the yogurt followed by approximately 2 tablespoons of the chocolate crumble mixture. Repeat the steps layering another half a cup of yogurt, followed by another 3 tablespoons of cherry compote and 2 tablespoons of chocolate crumble.
  8. Enjoy immediately! Each component can be stored in separate airtight containers in the refrigerator for 3-5 days. Assemble when you’d like to serve.

Dark Chocolate Mint Pudding

This pudding is so rich and fudgy in the best way and it’s so much better than any pudding pack. Dark chocolate is rich in antioxidants but when it’s under 85% it has more added sugar that can start to outweigh its beneficial properties. Brands like Alter Eco, Taza, Theo, Endangered Species, or Eating Evolved all have dark chocolate bars between 85-100% so that you can minimize sugar and boost nutrient density. 

If you’re not used to the bitterness of dark chocolate, don’t worry, the mint adds a peppermint patty flavor and freshness that lends sweetness without sugar. 

This pudding is also great because it uses chia seeds, which are a great source of fiber and omega-3’s, and coconut milk, which is an excellent source of healthy fats. This combo of healthy fats, fiber and antioxidants makes this pudding the perfect option to support gut health, balance hormones and cut down cravings – especially during the holidays.  This recipe is a healthy treat, but don’t let it deter you because it’s pure tasty too.

Ingredient

1 can full-fat coconut milk
1 cup unsweetened almond milk
½ cup fresh mint leaves
1 bar 90% chocolate (approx. 2.5-3 oz)
1 teaspoon coconut sugar or honey (optional)
¼ cup plus 2 tablespoons chia seeds
Pinch of sea salt

Directions

  1. Fill a small saucepan with 2 inches of water. Place a heatproof glass or metal bowl over the saucepan. The bowl should not touch the water. Place over medium high heat for water to come to a simmer.
  2. Add coconut milk, almond milk, and mint to the bowl. Allow milk mixture to come to a gentle simmer and steep the mint for approximately 10-15 minutes. Make sure it does not come to a boil.
  3. Once steeped, taste to make sure the mint has had enough time to infuse. If it’s minty enough for you, use a slotted spoon to scoop out the mint leaves. If you want it mint-ier, let it steep 5-10 more minutes.
  4. Remove bowl from heat and add the chocolate bar (broken into squares) and coconut sugar to the warm milk. Whisk the mixture until the chocolate is melted and fully incorporated. Sprinkle in the chia seeds and whisk until chia seeds are evenly distributed and the chia has started to absorb some of the liquid, about 3 minutes. Cover the bowl with a towel and let sit for 20-30 minutes to allow the chia seeds to fully hydrate.
  5. Once the chia has absorbed the liquid and looks more solid, pour the mixture into a high speed blender. You can tell that the chia has absorbed the milk mixture when the seeds look plump and stick together. There should not be any liquid left on the surface of the mixture. Puree the pudding mixture until very smooth, about 2 minutes. If you don’t have a high speed blender you can skip this step.
  6. Pour mixture into evenly individual cups and top with fresh mint, coconut flakes, cacao nibs or blackberries. Store covered in the refrigerator for up to 5 days – if it lasts that long.

Navigating Non-Toxic Cookware

The holidays are right around the corner and along with that are lots of delicious home-cooked meals, slowing down a bit, and spending time with family and friends. As we give thanks for our health and the health of others, it only seems fitting to talk about how the cookware we are using to create these meals may be contributing to our toxin load. The idea of non-toxic cookware seems tabu, but if you think about it, the materials used to make our cookware are coming in very close contact with the food that we are ingesting. So for this holiday season, we want to educate you on what types of toxins are commonly found in our cookware and what cookware we can use to know that we’re safe.

Common Toxins in Kitchen Pans and Cookware

Let’s take a closer look at some of the toxins that might be lurking in your cookware. Keep in mind, this post is meant to highlight cooking pots, pans, and baking sheets. There are other toxins lurking in water bottles, Tupperware, take home containers, etc. but for the purpose of simplicity, we will save those for another post.

Perfluoroalkyl Substances (PFAs)

Known as ‘forever chemicals’ because they build up in your body and never break down in the environment (yikes!). This class of polymers gives cookware it’s non-stick coating. You may have heard about these popular PFAs below, but these are only 2 of thousands of PFAs that are still used as non-stick coatings. Not only is it important to avoid the chemicals listed below, but it’s also important to head caution when buying anything labeled as “non-stick” as it might contain another type of PFA not listed here, which is still as toxic to our health. These chemicals are labeled as carcinogenic by the International Agency for Research on Cancer. The EWG has some great information to learn more about PFAs.

  • Polytetrafluoroethylene (PTFE) Also trademarked as “Teflon”, this chemical gives cookware a non-stick coating. One of the main concerns with this compound is that when it heats up, we inhale the toxic fumes during cooking. Teflon is possibly carcinogenic and should be avoided in cookware.

  • Until 2013, Perfluorooctanoic Acids (PFOAs) were used as a non-stick coating. They are resistant to water and lipids which make them a frequently used option on various types of cookware. This chemical is linked to cancer, can cause endocrine disruption leading to infertility and weight gain, as well as mental health issues and problems with the liver.

Although these two chemicals have been mostly phased out, most non-stick cookware will still use some type of PFA to achieve that non-stick coating.

If you have non-stick pans now, practice using them safely. Never use metal utensils on them as the coating is more likely to scratch off and be ingested. Store them properly so that the coating doesn’t scratch from rubbing on another pan. Only use it when you’re cooking things on low heat and make sure to run the kitchen exhaust every time you cook.

Aluminum and Copper

Both aluminum and copper can build up in our bodies and create toxicity. The jury is still out as to how bad aluminum and copper are in cookware and how much we’re actually consuming, but we tend to lean toward precautionary principle, which means if it’s not proven safe—it’s best to avoid it. Avoid cooking your turkey in an aluminum pan and opt for a stainless steel pan instead.

  • When we use anodized aluminum or aluminum foil with anything acidic, the aluminum can leach into our food and we can consume it. Aluminum has been linked to neurological disorders, specifically Alzheimers and could be worse for people who may have kidney issues, as they are less likely to process the aluminum.

  • Some copper can be good for us, but if you’re using copper, avoid cooking anything acidic in it, as that has the highest potential for leaching into whatever you are cooking and high levels of copper in the body can cause toxicity.

Lead and Cadmium

Lead and cadmium can be in the coatings of ceramic cookware and should definitely be considered when purchasing glass or enamel products. Both lead and cadmium have been limited in dish-ware but are not very regulated. To avoid these metals in your kitchenware, look for California Prop 65 warnings and avoid buying dish-ware with this warning.

  • There is no safe level of lead and it can cause neurological issues, especially in children who are still developing. Look for options that are “certified lead free” and unglazed—and keep in mind where they are being manufactured. Some countries have stricter lead regulations, where places like China and Mexico do not. An amazing resource to learn about lead in your cookware, dishes, and toys is Lead Safe Mama.

  • Cadmium is a natural metal found in nature and can also be found in the pigments of certain glazes on ceramic dish-ware to create an orange or red pigmentation. Exposure to cadmium can lead to certain neurological disorders and is best avoided.

What to Look for in Safe Kitchen Pans and Cookware

  • Be wary of non-stick pans labeled as “PFOA Free” or free of one of the above chemicals may actually have been replaced with something similar in toxicity, so beware.

  • Consider what the raw material is of the pan. Does this cause harm to your health?

  • Does the pan contain a glaze or enamel? If so, be wary and make sure it doesn’t have a California Prop 65 warning.

  • Is the pan durable? How long will it last? Consider the environment and your pocket book by investing in lifetime pieces as opposed to ones that will end up in the landfill.

Stainless Steel = Safe!

Stainless steel is my top choice for healthy cookware. Not only is it non-toxic, it’s going to last a lifetime. The main concern with stainless steel is clean-ability and the best way to clean your stainless pieces is to use Baking Soda to clean it. Your pans will sparkle like new forever with the right care and maintenance. Also, these pans can become incredibly non-stick with the right oil. My favorite oil to use, specifically when cooking eggs, is coconut oil. Coconut oil creates a nice layer to keep those eggs from sticking to the pan.

Pictured: All-Clad Stainless Steel cookware

Cast Iron and Enameled Cast Iron = Safe!

Cast iron is another great option for cooking! It distributes heat evenly and can be used on both the stove and oven, it’s inexpensive, and when seasoned and maintained properly it is non-stick. It’s best used with non-acidic meals, as the acidity can leach some iron into your food. This can be good or bad depending on your current iron levels. If you’re worried about leaching, enameled cast iron can be a great option as it has all of the same great qualities of cast iron. Pay attention to make sure there’s not a California Prop 65 warning, so you can avoid high levels of lead or cadmium that might be in the glaze and pigmentation of enameled cookware.

Pictured: Lodge cookware

Ceramic Cookware = Safe!

Through body ceramic cookware can be a healthy option as well and works great for many people. Ceramic offers great heat conduction for a nice even cook. Similar to cast iron, it can be used on both the stove and the over. Because it is through-body there is no concern of the coating peeling off over the life of using the product. It does not leach into your food and works well with acidic dishes!

Pictured: Xtrema cookware

Be Cautious of "Green" Cookware and Ceramic Coatings

  • Be wary of companies claiming to be green or “non-toxic”. Alternatives used in replace of the chemicals above don’t always mean “non-toxic”; they might be just as toxic but not have mainstream awareness yet.

  • Ceramic coatings on cookware can wear off easily and only last a couple of years. You may end up buying multiple pans when you could have just invested in one of the high quality options above that will last you a lifetime.

We’re a fan of slowly swapping out our products over time so it’s not as big of an investment to swap to cleaner products for our home. Many of these companies will be having Black Friday sales, so take advantage of those while you can! We wish you a safe, healthy, and happy holiday season!

Stumbling into Sobriety for my Thirty-Fifth Year

A plan. I needed a plan if I was going to at least attempt abstaining from alcohol for any significant length of time.

This is probably a good time to mention that I am not much of a planner, much to my husband’s delight.

The desire to stop drinking was there. The knowing that it was necessary was there. But the how remained elusive.

I am quite sure that I did, in fact, drink again after that fateful morning. The specifics on that are not entirely clear within my memory, whether that is a result of shame or alcohol-induced amnesia is hard to say.

As I ruminated over the idea of leaving alcohol behind, I was faced with the stark realization that nearly all of my social interactions featured alcohol in the leading role. Outside of work and children’s activities, hanging out with friends or date night always involved alcohol.

Was this a problem? I’m not sure. Maybe? Probably. I did not black out every time I drank but I hated stopping after just one.

I hated stopping when I could start to feel that buzz, when I felt my shoulders relax, and when my confidence and lightheartedness started to swing up. I loved that feeling. One especially fond memory is tossing cheeseballs in the mouth in kitchen and having the kids count how many I could make in a row (14, for those wondering).

I was a fun drunk… until I wasn’t.

A memory with a little less sparkle? Probably when my husband and I had a big fight while our family of 5 was on vacation in a cabin by the river (not to be confused with a van down by the river). I was probably 5 White Claws in and his joke didn’t land right. I got angry, there were words, and then I started crying. What was the joke? What were the words? As any good drinker can tell you, alcohol isn’t known to improve your memory. Did I mention that my husband’s older brother was there? Or that when we fought I acted like I was going to up and leave him? Classic Mean Drunk Brandi move.

Eventually, a plan fell into my mind. I would make my 35th year on earth be a year of sobriety. I was going to turn 35 in September of 2019. I felt pretty confident in my abilities to follow through, as I was able to go 40 days alcohol free during the summer of 2018 after a particularly embarrassing evening while out drinking with college friends.

There was still some confusion on how this could work with our social life. How would I interact with neighbors while everyone else was drinking? What about when coworkers met for after work drinks? How would I explain that I am not drinking for awhile? Do I tell them I am nervous I am losing control? Will they judge me when I say that? Probably, I thought. Then what was the alternative? To say nothing? Do I not leave the house?

I decided to wing it. A brilliant plan indeed.

My birthday came and went, with the celebration involving a gluten free strawberry birthday cake instead of champagne or Stella Rosa. I stocked our fridge with carbonated, flavored water and kept alcohol out of reach. I requested my husband not drink in our home for the time being, as I knew that his drinking (in front of me) would make my abstinence more difficult.

A week came and went. The habit started to lessen a bit. I would come home and grab a flavored water instead of a White Claw. I was doing okay without alcohol.

And then we were invited to our next door neighbor’s surprise 40th birthday party, 13 days after I started my year of sobriety. It was at a bar and grill in Sioux Falls, not too far from our house. I liked this neighbor. She was kind and friendly, I wanted to go.

We took family photos that day at dusk in a town an hour away. We missed the “Surprise!” but stopped by the birthday party on our way back. All of our neighbors were there and, as expected, everyone had a drink in hand.

“Do you want a drink?” My neighbor asked, the question I knew was coming.

I looked around and said, “Yeah. I’ll take a cider. Thanks.”

Brandon looked at me, but said nothing about it. He was not entirely sure why I thought I needed to stop drinking for a year… as I had never told him about the aforementioned Margarita Morning. He ordered a Blue Moon, no orange.

I walked around and socialized, drink in hand. I felt dirty. I had broken the promise I had made to myself. But I couldn’t do it. I didn’t know how to be there and not drink. If I didn’t drink, they would all assume I was pregnant again, which I wasn’t. Having them believe that falsehood is certainly not the worst thing that could happen, but… it bothered me. I didn’t want my ‘friends’ to think I was lying when I wasn’t. (opportunity to add message about how many feel the need to be perceived as authentic more than the need to be authentic to self)

I drank most of the cider, leaving a few drinks behind. We left the party and headed home with our 3 kids. I had a mix of feelings. Somewhat proud that I had limited myself to only one, but also somewhat shattered at giving in so early and so easily.

The next day, I started it over again. I just was not going to drink anymore. For a month, I became a bit of shut in. I did not really want to socialize because I was still unsure how to navigate that setting.

A few weeks later, my husband was running a half marathon in Minnesota (rather Nebraska). Our neighbor was also running. We (our neighbor, his wife, my husband, and me) decided to all ride together, the wives in the cheering section while the husbands ran. We had traveled like this before, but that time I had been running as well.

The night before the race, we went out to eat together. My second test. Jess, our neighbor, ordered a Michelob Ultra. My husband ordered a Guinness (?). Jess’s husband, Gerald, never drank before races, so he got a water. I placed my order for a Diet Mountain Dew and proceeded to tell them that I was taking a break from drinking. They were surprised but okay with it.

“I just feel like I need a break. It’s really hard for me to just have one or two, and I was getting nervous that I was losing control.” I explained.

“Yeah. I drink more in the summer, too. But I can usually stop after 1 beer,” said Jess. “You and Tay were drinking quite a bit for a while there,” she added.

“Yeah. I know that now. I don’t know if this is a forever thing, but it feels good to reset.” I responded.

Gerald nodded and said, “I think it’s cool. Good for you.”

The dinner proceeded without further discussion on it. I felt a little more sturdy in my plan.

The next morning, we were up early to drop the men off and then get to the appointed cheering areas. After they crossed the finish line, we chatted for a while. Eventually, we decided to grab something to eat.

We walked around a few different places until the runners found something on the menu that they liked. It was a Sunday during football season in Lincoln, therefore everywhere we went there were football games on the TV and places to sit, drink, and eat.

This time, everyone got a beer but me. Again, it felt a little weird. But maybe a little bad-ass, too? Like I was sticking it to the proverbial man? Ha. Maybe? But I made it, again. With each small victory, I gained a bit more confidence. Felt a bit more sure of myself without the crutch of alcohol.

The next test arrived in the form of a Halloween Party at another neighbor’s house. My friend Tay and her husband loved Halloween. They went all out with decorations, costumes, and awards for best costumes. It was a big deal.

This would be my first time going sober. I was nervous and did not really want to go. I knew that one neighbor in particular would be fairly vocal about my not drinking. To shield the questions, I grabbed my trusty mint Yeti mug and filled it with sparkling water. I then hid more of that water in the cooler holding my husband’s beer. I would pretend to drink. Another fool proof (zero proof) plan.

Until I needed to refill the mug… and failed to morph into my more sassy counterpart, whom we shall refer to as ***.

“Are you not drinking?” the outspoken neighbor asked, loud enough for all to hear.

“Yeah, no. I am taking a little break from drinking.” I responded.

I heard a “Hmph” and saw raised eyebrows as people looked at one another.

“Also, I am not pregnant. For anyone believing that that is the reason.” I added quickly, wanting to leave already.

Silence. Until a whispered, “Yeah, we’ll see.”

I took a deep breath and tried to shake off my anger and the rising discomfort. Why do I feel embarrassed? I asked myself. I’m doing nothing wrong here. Why is this an expectation? Why is it weird to not drink?

Honestly, I could not be too angry. Before deciding to get sober, I would have been the one encouraging everyone else to drink and have a good time. I would have been the one egging people on, thinking I was helping them relax to have a good time.

I went to stand by my husband and laid my head on his shoulder. He was in a red sweatshirt and dressed as Coco. I was in a black cat onesie/costume that matched my daughter’s. She was at home in bed, as were her brothers. We had hired a babysitter. I tried to decide how long I needed to stay in order to not be perceived as rude or bitchy.

That was October 2019 and after that awkward evening I started staying home more. I started missing more of the neighborhood get-togethers. I was feeling a bit lost, but wanted to stay true to myself and my word.

My friend, V, from a few hours away sent me a book called Sober Curious. I was already a few months into my sober experiment by the time this arrived, but Ruby Warrington’s words were like salve to my bruised soul. I felt calmer and understood. Knowing someone else had stumbled through the beginning sobriety was comforting.

I found that the farther I got away from drinking, the easier it was to not drink. After a few weeks, I would have a bad day at work and not even consider drowning that discomfort with alcohol. I would hit a goal (like lead my first group meditation) and not need a drink.

Nacho Cheese Doritos were a common bandaid for emotional pain, but I tried to enjoy those in moderation.

And then the Coronavirus hit. A little less than 6 months into my year long experiment.

Some days, when homeschooling was hard and it was too cold to send the kids outside, I really, really wanted a drink. But I didn’t. I had built up my ability to say no to that societal fix that didn’t really fix anything. And I didn’t want my kids to think I drank because of them. Because they’re kids. And they’re supposed to drive their mother crazy sometimes, right?

It’s been 18 months now without alcohol. My husband has pretty much cut out drinking, too. Some of that is because of me, but he’s seen benefits, too. The hangovers were real and the emotional toll of COVID could have really expedited a drinking problem. So while I may have chosen the hardest time to be sober, it was probably also the best time.

I do not envision alcohol going away. I do not envision everyone getting sober. But I do hope we can all reflect upon why we drink, and how much we drink.

Is it because we’re happy? Or sad? Or lonely?

Is it really helping, or just masking the pain? Or the joy?

I think it’s probably both.

Will I drink alcohol again?

I’m not sure. Maybe, maybe not. I do not really have much desire to drink at this point. I want to fully experience life and remember each and every moment. I have been to some amazing concerts (The Weeknd, Garth Brooks) and can only remember bits and pieces of those events. That feels like such a shame now.

Alas, shame is a worthless emotion. The past cannot be changed and I am excited for my, for our, future.

Cheers to you, with my NA brew!

Nutrient Dense, Green ‘Detox’ Soup

As soon as the leaves start to change color and there’s a crisp in the air, that only means one thing… It’s soup season!

Soup is a powerful way to get a lot of nutrients into one bowl in a fast and efficient manner. Cook vegetables until tender, blend with bone broth and voila!

Not a fan of raw kale, or greens in general? This soup is the best way to get those nutrients in your body.

This soup is rich in liver-loving vegetables from the kale, cauliflower and leek. These vegetables along with the rich fiber content support your body’s detox pathways.

This is silky smoothy, creamy and totally dairy free soup is the perfect way to welcome soup season. Enjoy!

Tag @kindpublishingco and @alannadesalvonutrition on Instagram when you make it.

Ingredients

3 tablespoons ghee
2 yukon potatoes 1” cubes
1 leek sliced
1 cauliflower small
3 yellow or orange bell peppers roughly chopped
2 bunches dino kale sliced
1 teaspoon sea salt
½ teaspoon black pepper
½ cup basil packed
3 tablespoons lemon juice
4 ½ cups chicken bone broth
2 teaspoons extra virgin olive oil
¼ cup pumpkin seeds

Directions

  1. Trim the leaves off the bottom of the cauliflower then slice the whole cauliflower into 4-6 large wedges.
  2. Heat ghee in a large heavy bottomed pot over medium heat. Add potatoes and cauliflower to the pot and cook until the sides are deeply browned, about 8 minutes.
  3. Add leeks and bell pepper, stir and cover the pot. Continue to cook until cauliflower is browned and potatoes are cooked through and can be easily pierced with a knife, about 5-8 minutes.
  4. Add kale, sea salt, black pepper and cook until wilted, about 2-3 minutes then turn off the heat.
  5. Add basil, lemon juice, 1 cup of broth, and the cooked vegetables to a high speed blender. Blend until silky smooth.
  6. Return blended soup to the pot and stir in the remaining broth until homogenous. Turn heat to low and bring to a simmer. Season with more salt and pepper to taste.
  7. Serve in a bowl with a drizzle of olive oil and pumpkin seeds.

The Benefits of Alternative Healing

Have you or someone in your family experienced anxiety or depression? Do you feel sad or anxious despite prescription antidepressants and tranquilizers? Would you be interested in a more natural or holistic treatment option? Do you feel ready to get to the cause of your health problems? A holistic approach to healing looks into the complex nature of conditions such as addiction, anxiety, and depression, using a variety of alternative techniques that focus on both the mind and body.

As humanity continues to evolve, the search for holistic and alternative approaches to enhance health and well-being has infused every aspect of our culture and society. We are witnessing a remarkable renewal of interest in alternative healing techniques. For instance, according to a UCLA study, more than 60 U.S. hospitals have adopted Reiki as part of their patient services, as Reiki sessions cause patients to heal faster and with less pain. Alternative medicine is gaining acceptance as a meaningful and cost-effective way to improve patient care.

It is the nature of life to continually reach for more transformative solutions to the endless challenges that arise. In our modern, information age, everyone has access to an enormous amount of facts, data, and opinions on any subject of interest. People facing challenges with their physical, mental, or emotional health are no longer depending solely upon their physicians for advice on the management of their illness.

Whether or not you have a healthcare background, you have unprecedented access and opportunities to learn about your body. Through the Internet, books, journals, newsletters, and support groups, more and more people are formulating their own view of their illness and how they want to approach it. Individuals are no longer passive and as patient about their healing process as they once were. There is a powerful movement of self-empowerment in the world today that originates from the 1960s mindset of challenging authority.

What Is Alternative Healing?

The term “alternative therapy” refers to any health treatment not standard in Western medical practice. When used alongside standard medical practices, alternative approaches are commonly referred to by medical practitioners as “complementary” medicine.

Alternative treatments combined with conventional Western medicine help to provide supportive and life-changing opportunities for people who are sensitive to medications, or cannot afford big expensive surgeries. More than that, alternative treatments focus on prevention and treating underlying problems, not just their symptoms. Even Western medical practitioners are starting to suggest natural alternative treatments as well.

To better understand alternative healing and what it encompasses, it is best to know some of the key categories of the various treatments. They include the following:

Energy Healing

This involves the use of energy to heal the body by energizing its cells, and is based upon the theory that energy flows into, through, and then out of the human body through several energy centers known as chakras. The goal with this therapy is to create a balance of energy within the individual in order to reduce anxiety and pain and induce healing on every aspect of the physical, mental, spiritual and emotional bodies. Some examples might be Reiki, Theta Healing, Marconics, and Reconnective Healing.

Natural Products and Remedies

This involves the use of plant-based or natural materials to cure individuals of specific ailments, or to prevent the ailments from occurring in the first place. The most common and popular variations are Aromatherapy through essential oils and herbal remedies through Herbalism, Ayurvedic medicine, Traditional Chinese Medicine, Homeopathy, and Naturopathy.

Mind and Body Practices

These involve the psychological, behavioral, social, and spiritual approaches to intervention or treatment of an individual. These are spiritual practices in order to manifest wisdom, compassion, authentic wellness, and gratitude for the benefit of all beings. The most well-known examples are yoga, and the practices of Insight Meditation (Vipassana) and loving-kindness meditation (metta), mindfulness (conscious awareness), and Breathwork.

Body-Based Therapy

This category focuses on movement and physical touch to relieve individuals from sickness, soreness, or pain. Massage therapy, Acupressure, Rolfing, Percussion Therapy and Chiropractic care are often used to help address imbalances in the body.

Alternative Medicine Techniques

These are entire systems of theory, study and practice that typically cover the non-Western medical approach or the non-conventional therapeutic approach, such as Acupuncture, Neuro-Linguistic Programming (NLP), Quantum Healing Hypnosis Technique (QHHT), and Past Life Regression Therapy.

Using Alternative Approaches to Healing

There are many variations of alternative healing modalities. Researchers continue to examine their combined benefits for a variety of patients and conditions, including cancer.

Because alternative healing techniques work with the body’s natural self-healing capabilities, it actually enhances biological healing to speed up the recovery process. It also means that the body’s own internal environment is maintained during recovery rather than damaged (sometimes permanently), which doctors say antibiotics do to the body. In the case of Western antibiotics, the individual often feels “off” in their stomach after dealing with the healing that antibiotics cause. It turns out that their stomach then has to heal as well.

With alternative remedies, the body’s natural state is maintained and not depleted, which would normally require a time of rebuilding after the treatment is administered. Alternative healing modalities aim to repair and strengthen the body by giving it what it needs to fight back.

What many people do not know is that alternative therapies are powerful enough to stimulate glands to re-balance hormones by re-initiating hormone production. Hormones play an enormous role in signaling the body to increase or reduce biological processes.

People can have allergies to anything, especially medications, food, and even herbal remedies. Yet there are generally fewer problems with alternative practices than with pharmaceuticals because ingesting the man-made substances are not part of the experience, and therefore it is easier for the body to heal. Alternative remedies means that there is little potential for side-effects and allergies. These techniques do work as the body is meant to operate, and that is where alternative healing has advantages over Western medicine.

A Focus on Prevention

Western medicine is primarily focused on managing symptoms once they appear. Alternative healing aims to treat the root cause of a condition so your body can get back to doing its natural processes automatically—and, in many instances, can help as a preventative. The philosophy behind alternative healing is rooted in balance and equilibrium.

Conventional medicine usually comes into play once a person becomes sick, as Western medicine was developed to address acute symptoms and trauma. However, alternative healing techniques are designed to keep your illness from occurring.

There are practitioners that treat patients with a blend of Western medicine and alternative healing, which can give the patient a well-rounded and educational experience.

Individualized Attention

Again, alternative healing modalities are centered around whole-body care, which means holistic practitioners give more attention to their patients. As you may know, physical pain can also affect a person emotionally. It’s important for that aspect of treatment to be addressed as well. With alternative practices, if a person has a serious condition, the practitioner will focus on everything.

Many traditional doctors have too many patients, not enough time, and are primarily focused on insurance payments. On the contrary, an alternative practitioner will provide more personal time with individuals and have different payment structures to be supportive of individual needs.

Enhances Your Quality of Life

Western medicine works well for getting rid of pain at the moment, but once it subsides, the pain returns. Alternative therapies aim to ensure the source of the pain is addressed. Therefore, you’re not living your life relying on medication or going through a rollercoaster of feeling well and not feeling well.

Alternative healing techniques provide reassurance and make a person feel better about their treatment. If you know something is good, then you feel confident about it. Recipients of alternative healing techniques know they will be completely cared for and treated properly.

You only get one body, and it’s essential you treat it right. When it comes to your long-term health, alternative healing techniques can be the difference between managing your symptoms or eliminating your symptoms altogether (without side-effects) so you can get back to your normal life.